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Dark Lager

Created under our principles of quality and craftsmanship, this light-tasting dark lager delivers flavours of roasted malt with smooth cocoa notes.

5% alc./vol

West Coast IPA

Dank sticky icky feels rolled into  a glass of golden goodness.

6.7% alc./vol

Cream Ale

White grape, light, refreshing

5.8% alc./vol

Saison

Brewed with spent gin botanicals using botanicals from Elora Distilling Company

5.8% alc./vol

Belgian Wit w/ coriander, cumin, cinnamon, chamomile, orange, key lime, mandarin, & Blood Orange

Citrus, Belgian esters, & Minerality

3.4% alc./vol

English Pub Ale

Marmalade, toffee, crust

5.4% alc./vol.

Belgian Table Bière

Herbacious hops, minerality, and Belgian phenols.

4.7% alc./vol.

Double IPA

All Mosaic hops

8% alc./vol.

A trio of liqueurs, Strawberry Lemonade and our very own Field Berry Radler come together to create a cocktail that perfectly compliments the REALFRUIT Gummy skewer garnish. Limited time, only.

Spice up our award-winning Waterloo IPA with a shot of Fireball whiskey.

Honey, Lemon, Gin and every Bee’s personal favourite …our Grapefruit Radler.

Spicy sweet Tajin rim – classic lime margarita topped with sweet Pineapple Radler.

Fresh mint and berry flavours, Prosecco and brandy make this wine tour/brunch crowd approved.

Buffalo Trace Bourbon and Tart Cherry Radler with in house made maple and cranberry syrup.

Classic mojito flavours - lime, rum and mint with a Fresca twist keeping this mojito sweet and sugarless.

Rum based island flavours topped with Field Berry Radler – beautiful – fresh – sweet.

This is a classic Caesar Waterloo style showing our love for Matt & Steve’s – garnished to perfection.

We take “Flocking good signature blend” coffee from Hissing Goose – add a super secret blend of liqueurs and top with whipped cream and our in house made Waterloo Salted Caramel Porter sauce.

The ultimate grilled cheese - melted aged cheddar grilled to perfection.

Side of chips included.

Tortilla chips topped with our three-cheese blend and melted into delicious goodness.

Kids will delight in this simple dish, enjoying a white soft tortilla shell filled with three-cheese blend and chicken.

Local chuck chopped with melted cheddar cheese, topped with shredded iceberg and tart cherry chutney.

Recommended Beer Pairing: Lager, IPA

Bacon and Jalapeno Cheeseburger

6 oz. Local chuck and brisket patty, aged cheddar cheese, smoked bacon, steak spice aioli, shredded lettuce, fresh tomato, and fermented jalapeno on a fresh Cob’s Bun.

Recommended Beer Pairing: Pale Ale, IPA

6 oz. Local chuck and brisket patty, marinated mushrooms, creamy blue cheese, pickled red onion, Black Currant Pomegranate Saison mustard, on a fresh Cob’s Bun.

Recommended Beer Pairing: Sour

6 oz. Local chuck and brisket patty, grilled halloumi, Tropical Juicy Hazy IPA and pineapple Jam, grilled ham and Chef D’s Butter Hot Sauce, on a fresh Cob’s Bun.

Recommended Beer Pairing: Sour, Wheat

Local pork sausage made with Waterloo Dark, beer braised grilled onions, grainy mustard aioli, loaded with dill pickles and crispy fried onions, on a fresh Cob’s Bun.

Recommended Beer Pairing: Lager, Wheat