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Boats & Beer Hummus

Our very own Boats Lager and roasted red pepper hummus served with pita and seasonal vegetable crudité.

Bavarian style pretzel served with bacon cheddar beer dip. Add bacon for $2.50.

House made dill pickle dip topped with toasted panko. Served with kettle chips and seasonal vegetable crudité. GF option available.

Lattice fries and cheese curds. Topped with gravy.

Lattice fries and cheese curds. Topped with gravy, toasted panko, prosciutto, chopped pickles and a dill ranch drizzle.

Lattice fries and cheese curds. Topped with chili, pub cheese, sour cream, green onions and diced tomatoes.

Classic spin’ dip. IYKYK. Served with tortilla chips and toasted flatbread. GF option available.

Dumplings

Filled with delicious vegetables and served with a sweet chili sauce on the side.

Breaded risotto stuffed with mozzarella cheese on a bed of marinara sauce. Topped with garlic aioli, balsamic reduction and fresh basil.

Tender beef and gravy wrapped in puff pastry.

Crisp romaine lettuce, crispy prosciutto, aged parmesan, creamy garlic dressing, garlic croutons

Crisp romaine lettuce with sliced red onion, pepperoncini peppers, cherry tomatoes, croutons and parmesan cheese, tossed in a Carlsberg Pilsner parmesan vinaigrette.

Kale, pickled onions, prosciutto, sliced apple tossed in a maple mustard vinaigrette and topped with kettle chips and roasted brussel sprouts. This might be the perfect salad.

Crisp romaine lettuce topped with tortilla chips, Josh’s chili, pub cheese, sour cream and green onion.

Chefs secret chili recipe. Topped with pub cheese, sour cream and scallions. Served with a toasted ciabatta bun on the side. Secret beer? It has Waterloo Amber in it!

The perfect winter warmer. Italian sausage, bacon, cream, kale and potatoes.

Ask your server what Chef Josh is up to this week.

Ask your server what Chef Josh is up to this week.

Charcuterie Nachos

Kettle chips, spicy genoa, prosciutto, mozzarella, fig jam, arugula, aged parmesan and pumpkin seeds. Topped with a feta and hot honey drizzle.

Sheet Pan Nachos

Tortilla chips, pub cheese, tomato salsa, cilantro, bacon and pickled jalapeños. Topped with a lime sour cream drizzle. GF option available.

Full Boar Nachos

Tortilla chips, 12-hour braised beef, pub cheese, caramelized onions and pickled jalapeños. Topped with a horseradish aioli drizzle.

Pulled Pork Nachos

Tortilla chips, slow smoked pulled pork, corn and black bean relish, scallions, pub cheese and dill pickle coleslaw. Topped with a chili lime aioli and Waterloo Dark BBQ sauce drizzle. GF option available.

Tortilla chips, romaine lettuce, pub cheese, caramelized onions, ground beef and dill pickles. Topped with a house-made mac sauce drizzle. GF option available

Dill pickle dip and mozzarella topped with pickles, kettle chips and aged parmesan cheese. This is clearly for the pickle lovers.

Marinara, basil and mozzarella. Topped with aged parmesan.

Marinara, pepperoni and mozzarella. Topped with aged parmesan.

Hot 'n Honey Bee

Marinara, spicy salami, fresh basil and mozzarella. Topped with a hot honey drizzle and aged parmesan.

When your IT guy knows flavour, you steal his recipe. Beer cheese, mozzarella, pepperoni, pickled jalapeños, red onion and chili flakes. Topped with aged parmesan.

Ask your server what Chef Josh has been up to this week.

12 hour braised short rib on a pretzel bun, topped with caramelized onions, sliced cheddar cheese, crispy onions, arugula, horseradish aioli, pickled jalapeños, Waterloo Dark BBQ sauce and pickled onions.

Crisp romaine, smoked bacon, aged parmesan, creamy garlic dressing and roasted chicken breast wrapped in a toasted flour tortilla.

Slow smoked pulled pork on a pretzel bun, topped with Waterloo Dark BBQ sauce, in-house creamy dill slaw, corn and black bean relish and chili lime aioli.

Cajun Chicken Sando

Toasted flatbread folded with sliced chicken, cajun seasoning, cajun mayo, in house creamy dill slaw and havarti cheese.

Flour tortilla, wrapped with cheese, salsa, refried beans, corn tortilla and lettuce. Choose your choice of protein: Braised beef, Chicken, or Pulled Pork. Accompanied with tortilla chips and served with chipotle mayo on the side.

Vegetarian and vegan options available; beyond meat and bean.

Sliced turkey, mayo, Somersby Cider relish, bacon, havarti cheese and tomato. All on a toasted rosemary focaccia bun.

Think flatbread tacos. Stuffed with our signature East Boar salad with diced turkey, havarti cheese, salami, and pepperoncini peppers.

Served with vanilla ice cream - your choice of chocolate or strawberry sauce.

Chocolate and peanut butter are made for each other.

Gluten free

Bits of cheesecake and brownie, topped with whipped cream and Waterloo Dark chocolate sauce.

Ask your server what dessert we have this week.